Showing posts with label green lentil. Show all posts
Showing posts with label green lentil. Show all posts

Thursday, February 19, 2009

Bulgur with Green Lentils and Walnuts (Cevizli Bat)

Bulgur with Green Lentils and Walnuts is a traditional recipe from a Central Anatolian city, Tokat . In Tokat's local cusine dishes with...

Wednesday, October 22, 2008

Green Lentil Soup with Rice (Pirinçli Yeşil Mercimek Çorbası)

Fall is here and I'm as excited about the turning leaves as I am about making soups again. As most of the Turkish green lentil soups, G...

Friday, January 25, 2008

Lentil Soup with Bulgur (Bulgurlu Mercimek Çorbası)

Lentil soups are very common in Turkey. This one is traditionally made with red lentils. However, I like the taste of bulgur more with brown...

Sunday, December 9, 2007

Vegetarian Potato Casserole with Green Lentils (Mercimekli Patates Oturtma)

Back in the 80s, when I was in the elementary school, to support farmers who couldn't sell their produce Turkish government had bought h...

Thursday, September 13, 2007

Eggplant and Lentil Stew with Pomegranate Molasses (Mualle)

Here's another delicious certified Turkish eggplant recipe. I had mualle first in İstanbul at Çiya Restaurant . The owner and chef of ...

Saturday, April 14, 2007

Green Lentils (Yeşil Mercimek)

The eastern Thrace is the north western or the European part of Turkey. The region (except for Istanbul) is mostly occupied by people who m...

Monday, February 12, 2007

Rice with Lentils (Mercimekli Pilav)

This is a recipe that I and my collage roommates made and enjoyed a lot of times in our dorm kitchen. This was the tastiest thing we cooked....
 

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