Sour Eggplant Stew (Ekşili Patlıcan)

Sour Eggplant Stew (Ekşili Patlıcan) - Hallo all Easy Recipes Blog reader, Today we will make Sour Eggplant Stew (Ekşili Patlıcan), I have provided a complete recipe with ingredients and how to make from scratch again until the end of the recipe. hopefully fill posts that I wrote this recipe can understand. Okay, here's the recipe..

Recipe Name : Sour Eggplant Stew (Ekşili Patlıcan)

Eggplant dishes from south eastern part of Turkey are usually cooked with a sour ingredient: lemon or pomegranate molasses. I love eggplant dishes in every form, yet I find those tangy ones such as Adana style stuffed eggplants or eggplant and lentil stew with pomegranate molasses to be even more delicious during the summer days.

4 medium size eggplants, stem removed, peeled in occasional vertical stripes, and cut into edible chunks
2 medium onions, thinly sliced in half moons
4-5 tomatoes, diced
5-6 cloves or garlic, minced
1 tsp sugar
1 1/2 tsp salt
1 tsp black pepper
1 tsp crushed red pepper flakes (optional)
juice of 1 lemon
a generous 1/4 cup olive oil
1/2 bunch parsley, chopped

-Place eggplant chunks in salted cold water for half an hour.
-Drain eggplants and squeeze them to remove excessive water.
-Mix eggplants with other ingredients in a pot (save half of the parsley).
-Cover and cook on low heat for 30-40 minutes, until eggplants are cooked (no water is necessary).
-Sprinkle rest of the parsley and serve hot or cold. Sour eggplant stew is even better the next day.

This page will be updated as and when Sour Eggplant Stew (Ekşili Patlıcan)

.Hope you enjoyed browsing my recipes Sour Eggplant Stew (Ekşili Patlıcan), Thank you for visiting 1 Billion Recipes.

You're reading a recipe on Sour Eggplant Stew (Ekşili Patlıcan) and this recipe about https://1billionrecipes.blogspot.com/2008/07/sour-eggplant-stew-eksili-patlcan.html hope you enjoyed recipe.