This vegetarian kofte is one of the most popular appetizers of Turkish cuisine. 1 cup red lentil 1/2 cup fine bulgur 1/2 cup olive oil 2 cup...
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Showing posts with label red lentil. Show all posts
Showing posts with label red lentil. Show all posts
Monday, October 12, 2009
Sunday, November 2, 2008
Red Lentil Soup with Couscous (Kuskuslu Mercimek Çorbası)
By
Pendi Flush
On
2:25 PM
Is there anyone who does not like red lentil soup? I haven't met that person yet. Here is one more red lentil soup from central Anatolia...
Thursday, February 28, 2008
Garbanzo Beans and Soft Wheat Berries Soup (Nohut ve Buğdaylı Çorba)
By
Pendi Flush
On
12:11 PM
A hearty delicious soup for the last cold days of winter from Lezzet 's February 2007 issue. 1 cup dry garbanzo beans 1/2 cup soft wheat...
Friday, November 16, 2007
Red Lentil and Wheat Berry Soup (Kırmızı Mercimekli ve Buğdaylı Çorba)
By
Pendi Flush
On
4:09 PM
1/2 cup wheat berries 1 cup red lentils 6 cups of beef or vegetable stock/broth a pinch of saffron 2 tbsp olive oil 1 tsp dried mint flakes ...
Monday, November 20, 2006
Ezo the Bride Soup (Ezo Gelin Çorbası)
By
Pendi Flush
On
9:21 PM
Ezo was a real person who lived in the south eastern part of Turkey, close to Syrian border, in early 20th century. She had two miserable ma...
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